Koya: The best Udon in London

Koya in Soho : source

I am being biased, I haven't really tried udon elsewhere in London, but I have been to Koya three times now and I had lots of udon when I was in Japan. The noodles in Koya are as good as the ones I had in Japan. And that's saying something.

If you don't know what udon is, it is a simple dish, thick noodles in a broth with some vegetables or meat or both. Warming and filling it makes for a hearty winter dish.

The thing I like about Koya is that it does one thing and does it well. They have some side dishes of course but really its all about the noodles. But you cant get bored either - each time I've been there, they have had seasonal specialities and on my recent visit on Friday, I ordered both my udon and small plate from there.

Small plate - Char grilled tempura turnips

Udon with mussels - seasonal special

Koya is a small restaurant based in Soho. They don't take bookings and usually, there is a line outside, but it moves fast, on my last visit I only had to wait 15 minutes to get a table. It was worth it though, I got my favourite table which over looks the kitchen. I could watch the chefs prepare each plate, see the attention to detail in each cut vegetable, garnish and plating, hear the clanking of pots, roar of the gas stoves and bubbling of water cooking the delicious noodles while devouring my own noodles.

Seating by the kitchen

I love Koya, not just because it makes great Udon, I love it because it feels like a place I could have walked into in Japan. Its small and busy and has great attention to detail. For an hour or so, I feel like I've taken a trip back to Japan minus the expensive plane fare :) If you haven't been and you love Ramen or Pho, you should definitely give Udon a try. And do let me know what you think ;)

Have you found a restaurant that takes you back to somewhere you've been?

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