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| http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/may/11/how-to-make-bresaola |
I love Bresaola. It is quite common in Italy and i absolutely gorged myself on it when i was there. With a squeeze of lemon and a drizzle of olive oil, its just divine! Back in London, i have found an easy step by step guide (in the Guardian of all places!) on how to make my own at home - I would love to try it but don't know if i have the patience! Have you tried to make it? Was it a success?
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| http://www.taste.com.au/recipes/22899/tzatziki |
Another favourite of mine is Tsatziki with fresh bread. It is a simple and delicious combination found on practically every menu in Greece, some places played up the garlic, others the creaminess. Trying the different variations when i was in Greece has inspired me to try a few tweaks on my own recipe. For a very, very simple recipe try this. If you have a favourite version, leave me a comment and I'll try it!
Happy eating!
VP
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